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SRPS ISO 22935-2:2024

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

Jun 27, 2024

General information

60.60     Jun 27, 2024

ISS

E034-5

International Standard

67.100.01  

English  

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Scope

This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 22935-2:2013

NOW

PUBLISHED
SRPS ISO 22935-2:2024
60.60 Standard published
Jun 27, 2024

Related project

Adopted from ISO 22935-2:2023 IDENTICAL