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SRPS EN 14152:2014

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Nov 28, 2014

General information

90.93     Oct 28, 2020

ISS

E275

European Norm

67.050  

English  

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Scope

This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives.
For further information on the validation, see Clause 8 and Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 14152:2008

NOW

PUBLISHED
SRPS EN 14152:2014
90.93 Standard confirmed
Oct 28, 2020

Related project

Adopted from EN 14152:2014