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SRPS EN 16466-2:2014

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid

May 30, 2014

General information

90.60     Mar 4, 2025

ISS

E034-3

European Norm

67.220.10  

English  

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Scope

This European standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from cider, alcohol, wine, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from not allowed origin (together with the method described in FprEN 16466-1).
The isotopic analysis of the extracted acetic acid by 13C-IRMS is based on a similar method already normalised for wine analysis [2].

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SRPS EN 16466-2:2014
90.60 Close of review
Mar 4, 2025

Related project

Adopted from EN 16466-2:2013