Published
ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.
WITHDRAWN
SRPS EN ISO 12228:2009
PUBLISHED
SRPS EN ISO 12228-1:2015
60.60
Standard published
Jun 22, 2015