Withdrawn
ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
WITHDRAWN
SRPS ISO 3140:2013
WITHDRAWN
SRPS ISO 3140:2016
95.99
Withdrawal of Standard
Nov 30, 2020
PUBLISHED
SRPS ISO 3140:2020