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SRPS ISO 3140:2016

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Sep 21, 2016
Sep 21, 2016
95.99 Withdrawal of Standard   Nov 30, 2020

General information

95.99     Nov 30, 2020

ISS

H054

International Standard

71.100.60  

Serbian  

Plan 2016

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Scope

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 3140:2013

NOW

WITHDRAWN
SRPS ISO 3140:2016
95.99 Withdrawal of Standard
Nov 30, 2020

REVISED BY

PUBLISHED
SRPS ISO 3140:2020

Related project

Adopted from ISO 3140:2011