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SRPS EN 16187:2016

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Sep 21, 2016

General information

90.93     Mar 21, 2021

90.00    Mar 21, 2026

ISS

E275

European Norm

67.230  

English  

Plan 2016

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Published

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Scope

This European Standard specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.
For further information on the validation, see Clause 8 and Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS CEN/TS 16187:2012

NOW

PUBLISHED
SRPS EN 16187:2016
90.93 Standard confirmed
Mar 21, 2021

Related project

Adopted from EN 16187:2015