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SRPS ISO 2386:2016

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

Sep 21, 2016
95.99   Withdrawal of Standard   Oct 31, 2019

General information

95.99     Oct 31, 2019

ISS

D089

International Standard

79.100  

English  

Van plana za 2016.

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Scope

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 2386:2014

NOW

WITHDRAWN
SRPS ISO 2386:2016
95.99 Withdrawal of Standard
Oct 31, 2019

REVISED BY

PUBLISHED
SRPS ISO 2386:2019

Related project

Adopted from ISO 2386:2015