Withdrawn
ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
WITHDRAWN
SRPS ISO 2386:2014
WITHDRAWN
SRPS ISO 2386:2016
95.99
Withdrawal of Standard
Oct 31, 2019
PUBLISHED
SRPS ISO 2386:2019