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SRPS ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

Oct 31, 2019

General information

90.60     Dec 2, 2024

ISS

D089

International Standard

79.100  

English  

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Scope

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 2386:2016

NOW

PUBLISHED
SRPS ISO 2386:2019
90.60 Close of review
Dec 2, 2024

Related project

Adopted from ISO 2386:2019