Published
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
WITHDRAWN
SRPS EN ISO 6320:2012
PUBLISHED
SRPS EN ISO 6320:2017
60.60
Standard published
Jul 31, 2017