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SRPS EN ISO 16140-1:2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Dec 23, 2016
Feb 28, 2025

General information

60.60     Dec 23, 2016

ISS

E034-9

European Norm

07.100.30  

English   Serbian  

Van plana za 2016

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Scope

ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.

Life cycle

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PUBLISHED
SRPS EN ISO 16140-1:2016
60.60 Standard published
Dec 23, 2016

Related project

Adopted from EN ISO 16140-1:2016

Adopted from ISO 16140-1:2016