0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

prSRPS EN ISO 16140-1:2026

Microbiology of the food chain — Method validation — Part 1: Vocabulary

General information

10.99     Jun 27, 2026

ISS

E034-9

European Norm

English  

Scope

This document defines general terms and definitions relating to method validation and
method verification of microbiology of the food chain. This document is applicable to the validation and
verification of methods used for the analysis of microorganisms, bacterial toxins and biogenic amines in:
— products intended for human consumption;
— products intended for animal feeding;
— environmental samples in the area of food and feed production and handling;
— samples from the primary production stage

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN ISO 16140-1:2016

NOW

PROJECT
prSRPS EN ISO 16140-1:2026
10.99 New project approved
Jun 27, 2026

Related project

Adopted from prEN ISO 16140-1 rev IDENTICAL

Adopted from ISO/CD 16140-1 IDENTICAL