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SRPS EN ISO 19343:2017

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Nov 30, 2017

General information

60.60     Nov 30, 2017

ISS

E034-9

European Norm

07.100.30  

English  

Plan 2017

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Scope

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Life cycle

NOW

PUBLISHED
SRPS EN ISO 19343:2017
60.60 Standard published
Nov 30, 2017

Related project

Adopted from EN ISO 19343:2017

Adopted from ISO 19343:2017

National regulations and standards

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