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SRPS EN ISO 11816-2:2016

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

Jul 31, 2018
Jul 31, 2018
95.99   Withdrawal of Standard   May 31, 2024

General information

95.99     May 31, 2024

ISS

E034-5

European Norm

67.100.30  

Serbian  

Plan 2017

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Scope

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 11816-2:2009

NOW

WITHDRAWN
SRPS EN ISO 11816-2:2016
95.99 Withdrawal of Standard
May 31, 2024

REVISED BY

PUBLISHED
SRPS EN ISO 11816-2:2024

Related project

Adopted from EN ISO 11816-2:2016

Adopted from ISO 11816-2:2016