60.60 May 31, 2024
ISS
European Norm
English
The standard is being translated and is in the "10.99 Start" state. view more ...
Published
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).
The instrument used for the determination of ALP can read activities in the supernatant up to 7 000 milliunits per litre (mU/kg).
PUBLISHED
SRPS EN ISO 11816-2:2024
60.60
Standard published
May 31, 2024