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SRPS EN 17252:2020

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Mar 24, 2020

General information

90.93     Sep 23, 2025

90.00    Sep 23, 2030

ISS

E275

European Norm

67.060  

English  

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Scope

This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.
The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Directive 882/2004

Life cycle

NOW

PUBLISHED
SRPS EN 17252:2020
90.93 Standard confirmed
Sep 23, 2025

Related project

Adopted from EN 17252:2020