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SRPS ISO 3527:2018

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Oct 31, 2018

General information

90.60     Sep 2, 2026

ISS

H054

International Standard

71.100.60  

English  

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Published

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Scope

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 3527:2014

NOW

PUBLISHED
SRPS ISO 3527:2018
90.60 Close of review
Sep 2, 2026

Related project

Adopted from ISO 3527:2016