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ISO 3527:2016

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Mar 24, 2016

General information

90.20     Apr 15, 2026

ISO

ISO/TC 54

International Standard

71.100.60  

English   French  

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Published

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Scope

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3527:2000

NOW

PUBLISHED
ISO 3527:2016
90.20 Standard under periodical review
Apr 15, 2026

National adoptions

SRPS ISO 3527:2018  
ISS

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

90.20   Standard under periodical review

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