90.93 Jan 18, 2025
90.20 Jan 15, 2030
ISS
International Standard
English
Published
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
WITHDRAWN
SRPS ISO 2292:1998
PUBLISHED
SRPS ISO 2292:2019
90.93
Standard confirmed
Jan 18, 2025