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SRPS ISO 2292:2019

Cocoa beans — Sampling

Mar 27, 2019

General information

90.93     Jan 18, 2025

90.20    Jan 15, 2030

ISS

E034-7,8,15,18

International Standard

67.140.30  

English  

plan 2019

Buying

Published

Language in which you want to receive the document.

Scope

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 2292:1998

NOW

PUBLISHED
SRPS ISO 2292:2019
90.93 Standard confirmed
Jan 18, 2025

Related project

Adopted from ISO 2292:2017