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SRPS EN ISO 6887-3:2017/A1:2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Apr 29, 2021

General information

60.60     Apr 29, 2021

ISS

E034-9

European Norm

07.100.30  

English  

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SRPS EN ISO 6887-3:2017/A1:2021
60.60 Standard published
Apr 29, 2021

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Adopted from EN ISO 6887-3:2017/A1:2020

Adopted from ISO 6887-3:2017/Amd 1:2020