This document defines terms, establishes manufacturing, safety and functional requirements and corresponding tests, and specifies data for marking, labelling and instructions for use, for pressure cookers.
This document is applicable to portable pressure cookers for domestic use, with gross volume up to 25 l, with control pressure over 4 kPa and less than 150 kPa, with either integrated or independent heating (e.g. gas burner, electrical plate, induction hobs, glass ceramic hobs).
NOTE All pressures mentioned in this text are related to atmospheric pressure.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
Directive 2014/68/EU of the European Parliament and of the Council of 15 May 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of pressure equipment
PROJECT
naSRPS EN 12778:2019
45.99
Dispatch of FV draft to CCMC
Apr 3, 2026