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SRPS EN 4855-01:2020

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions

May 29, 2020
95.99   Withdrawal of Standard   Sep 30, 2026

General information

95.99     Sep 30, 2026

ISS

S020

European Norm

49.020     67.250  

English  

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Scope

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Life cycle

NOW

WITHDRAWN
SRPS EN 4855-01:2020
95.99 Withdrawal of Standard
Sep 30, 2026

REVISED BY

PUBLISHED
SRPS EN 4855-01:2026

Related project

Adopted from EN 4855-01:2020