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SRPS EN 4855-01:2020

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions

May 29, 2020

General information

60.60     May 29, 2020

ISS

S020

European Norm

49.020     67.250  

English  

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Scope

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Life cycle

NOW

PUBLISHED
SRPS EN 4855-01:2020
60.60 Standard published
May 29, 2020

REVISED BY

PROJECT
dnaSRPS EN 4855-01:2023

Related project

Adopted from EN 4855-01:2020