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dnaSRPS EN 4855-01:2023

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions

General information

50.60     Jul 17, 2025

ISS

S020

European Norm

49.020     67.250  

English  

Scope

This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
— chilling equipment (with and without freeze function);
— ovens (steam and convection ovens);
— beverage makers (coffee makers, water heaters);
— trash compactors (single and double bin);
— espresso makers (grain, powder, pad and capsule based).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Life cycle

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PUBLISHED
SRPS EN 4855-01:2020

NOW

PROJECT
dnaSRPS EN 4855-01:2023
50.60 Close of voting. Proof returned by secretariat
Jul 17, 2025

Related project

Adopted from EN 4855-01:2025 IDENTICAL