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SRPS EN 4855-02:2020

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

May 29, 2020
95.99   Withdrawal of Standard   Sep 30, 2026

General information

95.99     Sep 30, 2026

ISS

S020

European Norm

49.020     67.250  

English  

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Scope

This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Life cycle

NOW

WITHDRAWN
SRPS EN 4855-02:2020
95.99 Withdrawal of Standard
Sep 30, 2026

REVISED BY

PUBLISHED
SRPS EN 4855-02:2026

Related project

Adopted from EN 4855-02:2020