Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs Certification body: sertifikaciono.telo@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN 4855-02:2026

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

Sep 30, 2026

General information

60.60     Sep 30, 2026

ISS

S020

European Norm

49.095  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 4855-02:2020

NOW

PUBLISHED
SRPS EN 4855-02:2026
60.60 Standard published
Sep 30, 2026

Related project

Adopted from EN 4855-02:2025 IDENTICAL