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dnaSRPS EN 4855-02:2024

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

General information

50.20     Aug 7, 2025

50.60    Oct 2, 2025

ISS

S020

European Norm

49.020     67.250     49.095  

English  

Scope

This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN 4855-02:2020

NOW

PROJECT
dnaSRPS EN 4855-02:2024
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Aug 7, 2025

Related project

Adopted from FprEN 4855-02 IDENTICAL

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