This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
PUBLISHED
SRPS EN 4855-02:2020
PROJECT
dnaSRPS EN 4855-02:2024
50.20
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Aug 7, 2025
To view the full content, you need to register or to log in to your account by clicking on the "Log in" button