Published
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
PUBLISHED
SRPS ISO/TS 27106:2020
90.20
Standard under periodical review
Apr 15, 2025
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