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SRPS ISO/TS 27106:2020

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

Jan 1, 2020

General information

90.93     Nov 3, 2025

90.20    Oct 15, 2028

ISS

E034-5

Technical Specification

67.100.30  

English  

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Scope

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

Life cycle

NOW

PUBLISHED
SRPS ISO/TS 27106:2020
90.93 Standard confirmed
Nov 3, 2025

Related project

Adopted from ISO/TS 27106:2009

Adopted from IDF/RM 217:2009