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ISO/TS 27106:2009

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

Nov 20, 2009

General information

90.20     Apr 15, 2025

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.30  

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Scope

ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.

Life cycle

NOW

PUBLISHED
ISO/TS 27106:2009
90.20 Standard under periodical review
Apr 15, 2025

National adoptions

SRPS ISO/TS 27106:2020  
ISS

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

90.20   Standard under periodical review

E034-5 more

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