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SRPS ISO 22002-7:2025

Prerequisite programmes on food safety — Part 7: Retail and wholesale

Sep 30, 2025

General information

60.60     Sep 30, 2025

ISS

E034-17

International Standard

67.020  

English  

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Scope

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the retail part of the food chain, including wholesalers, food banks and other organizations.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Life cycle

NOW

PUBLISHED
SRPS ISO 22002-7:2025
60.60 Standard published
Sep 30, 2025

Related project

Adopted from ISO 22002-7:2025 IDENTICAL