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Name Standards
free fat content of meat and meat products SRPS ISO 1444:1998 more
fraying SRPS ISO 10833:2005 more
fill SRPS ISO/IEC 2382-25:1995 more
filing SRPS ISO 5127:2005 more
file transfer, access and management; FTAM SRPS ISO/IEC 2382-26:1996 more
file transfer SRPS ISO 1087-2:2005 more
file maintenance SRPS ISO 1087-2:2005 more
file (2) SRPS ISO 5127:2005 more
file (1) SRPS ISO 5127:2005 more
file SRPS ISO 1087-2:2005 more
FILAMENT CURRENT SRPS IEC/TR 60788:2009 more
figure SRPS ISO 5127:2005 more
field data SRPS IEC 60050(191):1997 more
fiducial value SRPS IEC 60050-300:2007 more
fiducial uncertainty SRPS IEC 60050-300:2007 more
fiducial marks SRPS ISO 4131:1999 more
fiducial marks SRPS ISO 7397-1:2004 more
fiducial marks SRPS ISO 7397-2:2004 more
fiducial error SRPS IEC 60050-300:2007 more
fich-meal SRPS EN ISO 7088:2008 more