Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| chloride content of cheese and processed cheese products | SRPS EN ISO 5943:2008 | more |
| chloramphenicol content of meat and meat products | SRPS ISO 13493:2002 | more |
| chipping | SRPS ISO 4618-3:2004 | more |
| chipping | SRPS ISO 4618-3:2004 | more |
| chip refining | SRPS ISO 4046-2:2005 | more |
| Chinese moustache | SRPS EN 844-8:2005 | more |
| chin strap anchorage | SRPS EN 397:2008 | more |
| double bed | SRPS ISO 18513:2008 | more |
| double action door | SRPS EN 12519:2008 | more |
| doty red heart (in beech) | SRPS EN 844-10:2004 | more |
| dotted line recorder | SRPS IEC 60050-300:2007 | more |
| dote | SRPS EN 844-10:2004 | more |
| dot matrix print | SRPS ISO 5127:2005 | more |
| dot code | SRPS EN 1556:2004 | more |
| DOSIMETER (RADIOTHERAPY) | SRPS IEC/TR 60788:2009 | more |
| editorial change | SRPS ISO/IEC Guide 21-2:2007 | more |
| editorial change | SRPS ISO/IEC Guide 21-1:2007 | more |
| editor | SRPS ISO 5127:2005 | more |
| edition | SRPS ISO 5127:2005 | more |
| edible oil emulsion | SRPS EN ISO 17189:2008 | more |