Terms
Terms list
Terms list
Name | Standards | |
---|---|---|
shear and squeeze point | SRPS EN 12521:2016 | more |
part accessible during setting up and folding | SRPS EN 12521:2016 | more |
accessible part | SRPS EN 12521:2016 | more |
designated size | SRPS EN 12390-1:2021 | more |
nominal size | SRPS EN 12390-1:2021 | more |
public policy | SRPS ISO 18091:2022 | more |
governance | SRPS ISO 18091:2022 | more |
accountability | SRPS ISO 18091:2022 | more |
responsibility | SRPS ISO 18091:2022 | more |
transparency | SRPS ISO 18091:2022 | more |
service | SRPS ISO 18091:2022 | more |
product | SRPS ISO 18091:2022 | more |
local government process | SRPS ISO 18091:2022 | more |
local government | SRPS ISO 18091:2022 | more |
customer/citizen | SRPS ISO 18091:2022 | more |
top management | SRPS ISO 18091:2022 | more |
hazard analysis and critical control points study | SRPS ISO 22003-1:2022 | more |
food safety management system | SRPS ISO 22003-1:2022 | more |
monitoring | SRPS ISO 28000:2022 | more |
measurement | SRPS ISO 28000:2022 | more |