Terms
Terms list
Terms list
Name | Standards | |
---|---|---|
worker | SRPS ISO/PAS 45005:2021 | more |
organization | SRPS ISO/PAS 45005:2021 | more |
visitor | SRPS ISO/TS 22002-2:2014 | more |
vector | SRPS ISO/TS 22002-2:2014 | more |
satellite; satellite kitchen | SRPS ISO/TS 22002-2:2014 | more |
potable water | SRPS ISO/TS 22002-2:2014 | more |
portioning | SRPS ISO/TS 22002-2:2014 | more |
lot | SRPS ISO/TS 22002-2:2014 | more |
food ingredient | SRPS ISO/TS 22002-2:2014 | more |
hand washing | SRPS ISO/TS 22002-2:2014 | more |
food handling | SRPS ISO/TS 22002-2:2014 | more |
food handler | SRPS ISO/TS 22002-2:2014 | more |
establishment | SRPS ISO/TS 22002-2:2014 | more |
disinfection | SRPS ISO/TS 22002-2:2014 | more |
cross-contamination | more | |
contaminant | SRPS ISO/TS 22002-2:2014 | more |
contamination | more | |
cleaning | SRPS ISO/TS 22002-2:2014 | more |
catering | more | |
..... | SRPS U.S4.235:2021 | more |