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Name Standards
persistence SRPS EN ISO 5492:2015 more
after-feel SRPS EN ISO 5492:2015 more
after-taste residual taste SRPS EN ISO 5492:2015 more
palate cleanser cleansing SRPS EN ISO 5492:2015 more
clean feel clean SRPS EN ISO 5492:2015 more
mouthfeel SRPS EN ISO 5492:2015 more
effervescence effervescent SRPS EN ISO 5492:2015 more
aeration aerated SRPS EN ISO 5492:2015 more
fattiness4) 4) There is no French equivalent noun. The term „lipidité” is a proposed neologism. SRPS EN ISO 5492:2015 more
dryness dry SRPS EN ISO 5492:2015 more
moisture SRPS EN ISO 5492:2015 more
moisture SRPS EN ISO 5492:2015 more
conformation SRPS EN ISO 5492:2015 more
granularity3) 3) There is no French equivalent noun. The term „granulosité” is a proposed neologism. SRPS EN ISO 5492:2015 more
denseness SRPS EN ISO 5492:2015 more
heaviness heavy SRPS EN ISO 5492:2015 more
na nepcu – sila potrebna da se proizvod u potpunosti ukloni sa nepca, koristeći jezik, posle potpunog pritiskanja uzorka između jezika i nepca; – na usnama – stepen do kojeg je proizvod prionuo/zadržao se na usnama – uzorak se stavlja između usana, priti SRPS EN ISO 5492:2015 more
elasticity springiness resilience SRPS EN ISO 5492:2015 more
consistency SRPS EN ISO 5492:2015 more
viscosity SRPS EN ISO 5492:2015 more