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Name Standards
body SRPS EN ISO 5492:2015 more
bouquet SRPS EN ISO 5492:2015 more
aroma SRPS EN ISO 5492:2015 more
aroma SRPS EN ISO 5492:2015 more
taint SRPS EN ISO 5492:2015 more
flavour enhancer SRPS EN ISO 5492:2015 more
off-flavour SRPS EN ISO 5492:2015 more
flavour SRPS EN ISO 5492:2015 more
off-odour SRPS EN ISO 5492:2015 more
odour SRPS EN ISO 5492:2015 more
physical heat SRPS EN ISO 5492:2015 more
chemical heat SRPS EN ISO 5492:2015 more
physical cooling SRPS EN ISO 5492:2015 more
chemical cooling SRPS EN ISO 5492:2015 more
pungency pungent SRPS EN ISO 5492:2015 more
burning warming SRPS EN ISO 5492:2015 more
chemical effect SRPS EN ISO 5492:2015 more
astringency astringent SRPS EN ISO 5492:2015 more
umami SRPS EN ISO 5492:2015 more
alkalinity alkaline taste SRPS EN ISO 5492:2015 more