Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| body | SRPS EN ISO 5492:2015 | more |
| bouquet | SRPS EN ISO 5492:2015 | more |
| aroma | SRPS EN ISO 5492:2015 | more |
| aroma | SRPS EN ISO 5492:2015 | more |
| taint | SRPS EN ISO 5492:2015 | more |
| flavour enhancer | SRPS EN ISO 5492:2015 | more |
| off-flavour | SRPS EN ISO 5492:2015 | more |
| flavour | SRPS EN ISO 5492:2015 | more |
| off-odour | SRPS EN ISO 5492:2015 | more |
| odour | SRPS EN ISO 5492:2015 | more |
| physical heat | SRPS EN ISO 5492:2015 | more |
| chemical heat | SRPS EN ISO 5492:2015 | more |
| physical cooling | SRPS EN ISO 5492:2015 | more |
| chemical cooling | SRPS EN ISO 5492:2015 | more |
| pungency pungent | SRPS EN ISO 5492:2015 | more |
| burning warming | SRPS EN ISO 5492:2015 | more |
| chemical effect | SRPS EN ISO 5492:2015 | more |
| astringency astringent | SRPS EN ISO 5492:2015 | more |
| umami | SRPS EN ISO 5492:2015 | more |
| alkalinity alkaline taste | SRPS EN ISO 5492:2015 | more |