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Photography — Processing chemicals — Specifications for sodium tetraborate decahydrate

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for ammonium thiocyanate

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for anhydrous potassium carbonate

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for potassium ferricyanide

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for potassium hydroxide

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for potassium thiocyanate

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for anhydrous sodium metabisulfite

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for boric acid, granular

90.93   Standard confirmed

ISO/TC 42 more

Photography — Processing chemicals — Specifications for potassium metabisulfite

90.93   Standard confirmed

ISO/TC 42 more

Dentistry — Endodontic instruments — Part 1: General requirements

90.92   Standard to be revised

ISO/TC 106/SC 4 more

Dentistry — Endodontic instruments — Part 2: Enlargers

60.60   Standard published

ISO/TC 106/SC 4 more

Dentistry — Endodontic instruments — Part 3: Compactors

90.60   Close of review

ISO/TC 106/SC 4 more

Dentistry — Endodontic instruments — Part 4: Auxiliary instruments

90.92   Standard to be revised

ISO/TC 106/SC 4 more

Dentistry — Endodontic instruments — Part 5: Shaping and cleaning instruments

90.92   Standard to be revised

ISO/TC 106/SC 4 more

Dentistry — Endodontic instruments — Part 6: Numeric coding system

60.60   Standard published

ISO/TC 106/SC 4 more

Dentistry — Endodontic instruments — Part 8: Accuracy of electronic apex locator

60.60   Standard published

ISO/TC 106/SC 4 more

Citrus fruits — Guidelines for storage

90.60   Close of review

ISO/TC 34/SC 3 more

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

60.60   Standard published

ISO/TC 34/SC 7 more