Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Forestry machinery — Portable brush-cutters and grass-trimmers — Cutting attachment guard dimensions
90.60
Close of review
Magnesium and magnesium alloys — Determination of iron — Orthophenanthroline photometric method
90.60
Close of review
Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
90.93
Standard confirmed
Ophthalmic optics and instruments — Near reading charts
60.60
Standard published
Leeks — Guide to cold storage and refrigerated transport
90.93
Standard confirmed
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
90.92
Standard to be revised
Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification
90.92
Standard to be revised
Spices and condiments — Fennel seed, whole or ground — Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
60.60
Standard published
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
60.60
Standard published
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
60.60
Standard published
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
60.60
Standard published
Information processing — Magnetic disk for data storage devices — 83 000 flux transitions per track, 130 mm (5.12 in) outer diameter, 40 mm (1.57 in) inner diameter
90.20
Standard under periodical review
Aluminium and aluminium alloys — Determination of iron — Orthophenanthroline photometric method
90.60
Close of review
Insulation caps and bushes for resistance welding equipment
90.93
Standard confirmed
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
90.20
Standard under periodical review
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests
60.60
Standard published
Ergonomics of the thermal environment — Analytical determination and interpretation of heat stress using calculation of the predicted heat strain
60.60
Standard published
Stationary source emissions — Determination of the mass concentration of sulfur dioxide — Hydrogen peroxide/barium perchlorate/Thorin method
90.93
Standard confirmed
