Published
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
WITHDRAWN
ISO 6561:1983
PUBLISHED
ISO 6561-2:2005
90.93
Standard confirmed
Jan 13, 2022
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
90.93 Standard confirmed