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ISO 6558-2:1992

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

May 21, 1992

General information

90.93     Jan 13, 2022

ISO

ISO/TC 34/SC 3

International Standard

67.080.01  

French   English  

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Published

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Scope

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

Life cycle

NOW

PUBLISHED
ISO 6558-2:1992
90.93 Standard confirmed
Jan 13, 2022

National adoptions

SRPS ISO 6558-2:2011  
ISS

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

90.93   Standard confirmed

E034-3 more