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Cereals, pulses and other food grains — Nomenclature
20.99 WD approved for registration as CD
Caseins — Determination of " fixed ash " (Reference method)
20.99 WD approved for registration as CD
Animal and vegetable fats and oils — Sampling
20.00 New project registered in TC/SC work programme
Vanilla (Vanilla planifolia Andrews, syn. Vanilla fragrans Ames, and Vanilla x tahitensis JW Moore) — Part 1: Specification
40.00 DIS registered
Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
00.99 Approval to ballot proposal for new project
Innovation management — Innovation management system — Guidance
30.60 Close of voting/ comment period
Innovation management — Illustrative examples of ISO 56000
30.60 Close of voting/ comment period
Innovation management — Innovation Ecosystem Management — Guidance
30.20 CD study/ballot initiated
Innovation management — Innovation Portfolio Management — Guidance
20.00 New project registered in TC/SC work programme
Tea — Classification by chemical composition
00.00 Proposal for new project received
Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for GaN single crystals — Part 3: Method of X-ray rocking curve measurement
20.00 New project registered in TC/SC work programme
Paper and board — Determination of smoothness (Bekk method)
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Paper and board — Determination of titanium dioxide content
20.00 New project registered in TC/SC work programme
Reaction-to-fire tests — Heat release, smoke production and mass loss rate — Part 3: Guidance on measurement
30.20 CD study/ballot initiated
Reaction-to-fire tests — Heat release, smoke production and mass loss rate — Part 5: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement) under reduced oxygen atmospheres
50.00 Final text received or FDIS registered for formal approval