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General methods of test for pigments and extenders — Part 24: Determination of relative tinting strength of coloured pigments and relative scattering power of white pigments — Photometric methods
40.60 Close of voting
General methods of test for pigments and extenders — Part 29: Part 29: determination of resistance to liquids
30.99 CD approved for registration as DIS
General methods of test for pigments and extenders — Part 5: Determination of oil absorption value
40.60 Close of voting
General methods of test for pigments and extenders — Part 9: Determination of pH value of an aqueous suspension
30.99 CD approved for registration as DIS
Intelligent transport systems — Mobility integration — Multimodal pricing
00.00 Proposal for new project received
Intelligent transport systems — Mobility integration multimodal pricing — Part 1: Framework
30.99 CD approved for registration as DIS
Intelligent transport systems — Mobility integration multimodal pricing — Part 2: Data
00.00 Proposal for new project received
Fuel injection equipment — Vocabulary — Part 4: High-pressure pipes and end-connections
30.00 Committee draft (CD) registered
Sterile hypodermic syringes for single use — Part 1: Syringes for manual use
40.20 DIS ballot initiated: 12 weeks
Reference materials - Examples of reference materials for qualitative properties
20.00 New project registered in TC/SC work programme
Hydrodynamic plain journal bearings under steady-state conditions — Circular cylindrical bearings — Part 1: Calculation procedure
40.99 Full report circulated: DIS approved for registration as FDIS
Hydrodynamic plain journal bearings under steady-state conditions — Circular cylindrical bearings — Part 3: Permissible operational parameters
40.99 Full report circulated: DIS approved for registration as FDIS
Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
30.60 Close of voting/ comment period
Dehydrated tarragon (Artemisia dracunculus Linnaeus) whole, cut leaves and powder — Specification
40.20 DIS ballot initiated: 12 weeks
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
40.60 Close of voting