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Railway applications - Braking - Automatic variable load sensing devices
60.60 Standard published
Bitumens and bituminous binders - Determination of adhesivity of cut-back and fluxed bituminous binders by water immersion test - Aggregate method
60.60 Standard published
Non-destructive testing of welds - Time-of-flight diffraction technique (TOFD) - Acceptance levels (ISO 15626:2018)
60.60 Standard published
Maintenance - Qualification of maintenance personnel
90.92 Standard to be revised
Steel static storage systems - Specification of storage equipment
90.60 Close of review
Steel for the reinforcement and prestressing of concrete - Test methods - Part 1: Reinforcing bars, rods and wire (ISO 15630-1:2019)
60.60 Standard published
Steel for the reinforcement and prestressing of concrete - Test methods - Part 2: Welded fabric and lattice girders (ISO 15630-2:2019)
60.60 Standard published
Steel for the reinforcement and prestressing of concrete - Test methods - Part 3: Prestressing steel (ISO 15630-3:2025)
60.60 Standard published
District heating pipes - Factory made flexible pipe systems - Part 1: Classification, general requirements and test methods
60.60 Standard published
District heating pipes - Factory made flexible pipe systems - Part 2: Bonded system with plastic service pipes; requirements and test methods
60.60 Standard published
District heating pipes - Factory made flexible pipe systems - Part 3: Non bonded system with plastic service pipes; requirements and test methods
60.60 Standard published
District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods
60.60 Standard published
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
90.93 Standard confirmed
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
90.93 Standard confirmed
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
90.93 Standard confirmed
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
90.93 Standard confirmed
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
90.93 Standard confirmed