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Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
60.60 Standard published
Steel static storage systems - Application and maintenance of storage equipment
90.60 Close of review
Steel static storage systems - Application and maintenance of storage equipment
90.60 Close of review
Sanitary appliances - Shower trays made from impact modified extruded acrylic sheets - Requirements and test methods
90.60 Close of review
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
90.60 Close of review
Solid recovered fuels - Determination of mechanical durability of pellets
90.93 Standard confirmed
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
60.60 Standard published
Milling cutters for high speed machining - Safety requirements (ISO 15641:2001)
90.93 Standard confirmed
Unified tests procedures for the tests of EN 3-7:2004+A1:2007
60.60 Standard published
Sustainability of construction works - Framework for assessment of buildings and civil engineering works
60.60 Standard published
Traditionally designed prefabricated stairs made of solid wood - Specifications and requirements
90.93 Standard confirmed
Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
90.93 Standard confirmed
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
90.93 Standard confirmed
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
90.93 Standard confirmed
Electrodeposited coatings - Electroplated coatings of aluminium and aluminium alloys with supplementary treatment - Requirements and test methods
90.93 Standard confirmed