Projects
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District heating pipes - Factory made flexible pipe systems - Part 1: Classification, general requirements and test methods
60.60
Standard published
District heating pipes - Factory made flexible pipe systems - Part 2: Bonded system with plastic service pipes; requirements and test methods
60.60
Standard published
District heating pipes - Factory made flexible pipe systems - Part 3: Non bonded system with plastic service pipes; requirements and test methods
60.60
Standard published
District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods
60.60
Standard published
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
90.93
Standard confirmed
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
90.93
Standard confirmed
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
90.93
Standard confirmed
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
90.93
Standard confirmed
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
90.93
Standard confirmed
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60
Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60
Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
60.60
Standard published
Steel static storage systems - Application and maintenance of storage equipment
90.92
Standard to be revised
Steel static storage systems - Application and maintenance of storage equipment
90.92
Standard to be revised
Sanitary appliances - Shower trays made from impact modified extruded acrylic sheets - Requirements and test methods
90.60
Close of review
Solid recovered fuels - Determination of mechanical durability of pellets
90.93
Standard confirmed
Founding - Ausferritic spheroidal graphite cast irons
90.93
Standard confirmed
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
60.60
Standard published
