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Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of high purity barium titanate powders (ISO 21813:2019)
60.60 Standard published
Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of aluminium nitride powders (ISO 21814:2019)
60.60 Standard published
Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of densification properties of ceramic powders on natural sintering (ISO 21821:2019)
60.60 Standard published
Information technology — Security techniques — Systems Security Engineering — Capability Maturity Model® (SSE-CMM®)
90.93 Standard confirmed
Image technology colour management — Black point compensation for n-colour ICC profiles
90.93 Standard confirmed
Workplace air - Metals and metalloids in airborne particles - Requirements for evaluation of measuring procedures (ISO 21832:2018)
60.60 Standard published
Dentistry - Materials for dental instruments - Part 1: Stainless steel (ISO 21850-1:2020)
60.60 Standard published
Dentistry - Materials for dental instruments - Part 2: Polymers (ISO 21850-2:2025)
60.60 Standard published
Kite boarding - Release system - Safety requirements and test methods (ISO 21853:2020)
60.60 Standard published
Assistive products - General requirements and test methods (ISO 21856:2022)
60.60 Standard published
Petroleum, petrochemical and natural gas industries - Prevention of corrosion on pipeline systems influenced by stray currents (ISO 21857:2021)
60.60 Standard published
Health Informatics - Reference standards portfolio (RSP) - Clinical imaging (ISO 21860:2020)
60.60 Standard published
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
60.60 Standard published
Stationary source emissions - Determination of the mass concentration of ammonia - Manual method (ISO 21877:2019)
60.60 Standard published
Packaging - Flexible intermediate bulk containers (FIBCs) for non-dangerous goods (ISO 21898:2024)
60.60 Standard published