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SRPS ISO 2173:2007

Fruit and vegetable products — Determination of soluble solids — Refractometric method

Nov 30, 2007
Nov 30, 2007

General information

90.93     May 3, 2016

90.20    Apr 15, 2021

ISS

E034-3

International Standard

67.080.01  

Serbian  

Terms

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Published

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Scope

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

Life cycle

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PUBLISHED
SRPS ISO 2173:2007
90.93 Standard confirmed
May 3, 2016

Related project

Adopted from ISO 2173:2003