Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Food data - Structure and interchange format
90.93
Standard confirmed
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60
Standard published
Sistemi menadžmenta bezbednošću hrane – Zahtevi za svaku organizaciju u lancu hrane - Ispravka 1
60.60
Standard published
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
60.60
Standard published
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.92
Standard to be revised
Prerequisite programmes on food safety — Part 2: Catering
90.92
Standard to be revised
Prerequisite programmes on food safety — Part 3: Farming
90.93
Standard confirmed
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
90.92
Standard to be revised
Prerequisite programmes on food safety — Part 5: Transport and storage
90.92
Standard to be revised
Prerequisite programmes on food safety — Part 6: Feed and animal food production
90.92
Standard to be revised
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60
Standard published
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems — Corrigendum 1
60.60
Standard published
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60
Standard published
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)
60.60
Standard published
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
60.60
Standard published
Food safety management systems — Requirements for any organization in the food chain
30.60
Close of voting/ comment period
Prerequisite programmes on food safety — Part 1: Food manufacturing
50.60
Close of voting. Proof returned by secretariat
Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain
50.60
Close of voting. Proof returned by secretariat
