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SRPS ISO 23662:2023

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

Dec 29, 2023
Dec 29, 2023

General information

60.60     Dec 29, 2023

ISS

E034-17

International Standard

67.040  

Serbian  

Terms

Buying

Published

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Scope

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.

Life cycle

NOW

PUBLISHED
SRPS ISO 23662:2023
60.60 Standard published
Dec 29, 2023

Related project

Adopted from EN ISO 23662:2024

Adopted from ISO 23662:2021 IDENTICAL