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SRPS ISO 6659:2011

Sweet pepper — Guide to refrigerated storage and transport

Jul 29, 2011

General information

90.60     Mar 4, 2025

ISS

E034-3

International Standard

67.080.20  

English  

From plan 2010

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Scope

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

Life cycle

NOW

PUBLISHED
SRPS ISO 6659:2011
90.60 Close of review
Mar 4, 2025

Related project

Adopted from ISO 6659:1981