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Criteria: 67.100.40
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SRPS ISO 3728:2008  
ISS

Ice-cream and milk ice — Determination of total solids content (Reference method)

90.93   Standard confirmed

E034-5 more

SRPS ISO 5765-1:2013  
ISS

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

90.20   Standard under periodical review

E034-5 more

SRPS ISO 5765-2:2020  
ISS

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

90.20   Standard under periodical review

E034-5 more

SRPS EN ISO 7328:2010  
ISS

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

60.60   Standard published

E034-5 more

ISO 3728:2004  
ISO

Ice-cream and milk ice — Determination of total solids content (Reference method)

90.93   Standard confirmed

ISO/TC 34/SC 5 more

ISO 5765-1:2002  
ISO

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

90.20   Standard under periodical review

ISO/TC 34/SC 5 more

ISO 5765-2:2002  
ISO

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

90.20   Standard under periodical review

ISO/TC 34/SC 5 more