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SRPS ISO 3728:2008

Ice-cream and milk ice — Determination of total solids content (Reference method)

Feb 27, 2008
Feb 27, 2008

General information

90.93     Oct 22, 2024

90.20    Oct 15, 2029

ISS

E034-5

International Standard

67.100.40  

Serbian  

Terms

Buying

Published

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Scope

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Life cycle

NOW

PUBLISHED
SRPS ISO 3728:2008
90.93 Standard confirmed
Oct 22, 2024

Related project

Adopted from ISO 3728:2004