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ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Sep 26, 2002

General information

90.20     Jul 15, 2025

ISO

ISO/TC 34/SC 5

International Standard

67.100.30     67.100.40     67.100.10  

English   French  

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Scope

ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Life cycle

NOW

PUBLISHED
ISO 5765-1:2002
90.20 Standard under periodical review
Jul 15, 2025

National adoptions

SRPS ISO 5765-1:2013  
ISS

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

90.20   Standard under periodical review

E034-5 more

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