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SRPS ISO 5765-2:2020

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Jun 22, 2020

General information

90.20     Jul 15, 2025

90.60    Dec 2, 2025

ISS

E034-5

International Standard

67.100.10     67.100.30     67.100.40  

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Scope

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

Life cycle

NOW

PUBLISHED
SRPS ISO 5765-2:2020
90.20 Standard under periodical review
Jul 15, 2025

Related project

Adopted from ISO 5765-2:2002

Adopted from IDF 79-2:2002

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