Projects

Fermented milks — Determination of titratable acidity — Potentiometric method

90.93   Standard confirmed

Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)

60.60   Standard published

Yogurt — Determination of total solids content (Reference method)

90.93   Standard confirmed

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

60.60   Standard published

Cream — Determination of fat content — Acido-butyrometric method

90.93   Standard confirmed

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

60.60   Standard published

Caseins — Determination of " fixed ash " (Reference method)

90.92   Standard to be revised

Rennet caseins and caseinates — Determination of ash (Reference method)

90.93   Standard confirmed

Caseins and caseinates — Determination of pH (Reference method)

90.93   Standard confirmed

Caseins — Determination of free acidity (Reference method)

90.93   Standard confirmed

Caseins and caseinates — Determination of lactose content — Photometric method

90.93   Standard confirmed

Caseins and caseinates — Determination of moisture content (Reference method)

90.60   Close of review

Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter

90.92   Standard to be revised

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

90.93   Standard confirmed

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

90.92   Standard to be revised

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

60.60   Standard published

Fermented milks — Determination of titratable acidity — Potentiometric method

90.93   Standard confirmed

Lactose — Determination of water content — Karl Fischer method

90.93   Standard confirmed